Cringey Kitchen

Gluten free, dairy free things in the shape of food

Sweet Potato and Black Bean “Nachos”

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More like “not yo cheese”.

Ok, I’m done. See ya, enjoy the recipe.

In all seriousness, we had no idea what to name these! First, instead of being a light snack, these are a full meal. Second, instead of having cheese, these have no cheese (although I suppose you could add it if you like that sort of thing). Finally, instead of having chips, they have delicious, oil-free sweet potato wedges.

I realize that means they are like “3-steps-removed-nachos”, but that name doesn’t quite flow off the tongue. Regardless of the name, your tongue will like how these taste!

Plus, to bump up the flavor, you can truly treat these like nachos. Add any of your favorite nacho toppings! Avocado to round out texture, salsa to boost flavor, or sliced jalapenos to add more kick. The bigger variety of toppings, the better.

Keep your salsa on your nachos, not the floor,
Your favorite alternative chefs, K & T

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Sweet Potato and Black Bean “Nachos”

Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients

Potato Wedges

  • 3 large sweet potatoes ~3 lbs, 1/4 inch thick wedges
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper or to taste
  • 1/8 tsp chili powder or to taste

Black Bean Skillet Mixture

  • 1 large red onion diced
  • 4 garlic cloves minced
  • 2 red bell peppers diced
  • 2 15 oz cans black beans, drained
  • 1/2 cup pickled jalapenos
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp salt or to taste

Topping Ideas (optional)

  • Salsa
  • Avocado
  • Green Onion
  • Fresh Jalapeno Slices

Instructions

  1. Preheat oven to 425 degrees F. Prepare 2 large baking sheets with parchment paper.
  2. Rinse, scrub, and dry sweet potatoes (don’t remove the peel), then cut into 1/4 inch thick wedges. Season with sea salt, pepper, and chili powder.
  3. Place both pans in the oven for 25-30 minutes, be sure to flip potatoes halfway through so that both sides are evenly roasted.
  4. Meanwhile, place a large skillet or wok over medium heat. Saute the onion, garlic, and pepper for 10-12 minutes or until the onion becomes translucent.
  5. Stir in the black beans, pickled jalapenos, cumin, chili powder, and salt (plus more to taste). Saute for 5 more minutes, then remove from heat and set aside.
  6. When sweet potatoes finish, plate a layer of potatoes, followed by a layer of beans, and finally any toppings as desired. Enjoy!