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Gluten free, dairy free things in the shape of food

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Fall

Vegan Chocolate Pumpkin Swirl Brownies

November 26, 2020 by Chef T

Filed Under: Dairy Free, Dessert, Fall, Gluten Free, Recipe, Refined Sugar Free, Soy Free, Sweet, Vegan, Vegetarian Tagged With: autumn, brownies, Chocolate, dairy free, Dessert, Fall, gluten free, pumpkin, sweet, treat, vegan, vegetarian

Apple Rose

November 24, 2020 by Chef T

Filed Under: 10 Ingredients or Less, Dairy Free, Dessert, Fall, Gluten Free, Nut Free, Oil Free, Recipe, Refined Sugar Free, Sweet, Vegan, Vegetarian Tagged With: apple, autumn, cinnamon, Dessert, Fall, pastry, vegan, vegetarian

Vegan Kimchi Mac & Cheese

November 19, 2020 by Chef T

Filed Under: Dairy Free, Dinner, Entree, Fall, Gluten Free, Lunch, Recipe, Refined Sugar Free, Savory, Soy Free, Vegan, Vegetarian Tagged With: comfort food, kimchi, korean inspired, mac and cheese, noodles, side, vegan

Apple Macarons

November 12, 2020 by Chef T

Filed Under: Dairy Free, Dessert, Fall, Gluten Free, Grain Free, Recipe, Soy Free, Sweet, Vegetarian Tagged With: apple, autumn, cinnamon, Cookie, Dessert, Fall, macarons, vegetarian

Pumpkin Creme Brulee

November 10, 2020 by Chef T

Filed Under: 10 Ingredients or Less, Dairy Free, Dessert, Fall, Gluten Free, Grain Free, Nut Free, Oil Free, Recipe, Refined Sugar Free, Soy Free, Sweet, Vegetarian, Winter Tagged With: 10 ingredients or less, autumn, creme brulee, Dessert, Fall, pumpkin, vegetarian

InstantPot Zuppa Toscana

November 3, 2020 by Chef T

Filed Under: Appetizer, Complete Meal, Dairy Free, Entree, Fall, Gluten Free, Grain Free, Nut Free, Oil Free, Recipe, Refined Sugar Free, Savory, Soy Free, Winter Tagged With: italian inspired, kale, sausage, soup

Oatmeal Cranberry Energy Bites

October 29, 2020 by Chef T

Filed Under: 10 Ingredients or Less, 15 Minutes or Less, Breakfast, Dairy Free, Fall, Gluten Free, Oil Free, Recipe, Refined Sugar Free, Soy Free, Sweet, Vegan, Vegetarian Tagged With: 15 minutes or less, cranberry, dairy free, gluten free, no bake, oats, protein, snack, vegan, vegetarian

Doenjang Jjigae (Soybean Soup)

October 20, 2020 by Chef T

Filed Under: Appetizer, Complete Meal, Dairy Free, Dinner, Entree, Fall, Gluten Free, Grain Free, Nut Free, Oil Free, Recipe, Refined Sugar Free, Savory, Vegan, Vegetarian Tagged With: autumn, Fall, korean inspired, miso, mushroom, one pot meal, soup, tofu, vegan, vegetarian

Southwest Breakfast Tostada

October 13, 2020 by Chef T

Filed Under: Breakfast, Brunch, Complete Meal, Dairy Free, Fall, Gluten Free, Nut Free, Recipe, Refined Sugar Free, Savory Tagged With: breakfast, brunch, savory, southwest inspired

Vegan Spicy Miso Soba Noodles

October 6, 2020 by Chef T

Filed Under: Complete Meal, Dairy Free, Dinner, Entree, Fall, Gluten Free, Lunch, Recipe, Refined Sugar Free, Savory, Vegan, Vegetarian, Winter Tagged With: dairy free, gluten free, japanese inspired, noodles, soba, vegan, vegetarian

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